Nutrient Comparison: Roasted Almonds VS Figs, canned, extra heavy syrup pack, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Figs, canned, extra heavy syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Figs, canned, extra heavy syrup pack, solids and liquids:
- 1 kilogram of Roasted Almonds has 3.5 times more Vitamin B1, 33.3 times more Vitamin B2, 8.7 times more Vitamin B3 and 4.7 times more Vitamin B5 than Figs, canned, extra heavy syrup pack, solids and liquids.
- 1 kilogram of Figs, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Dry Roasted Almonds as well as Figs, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Figs, canned, extra heavy syrup pack, solids and liquids:
- 1 kilogram of Roasted Almonds has 10.3 times more Calcium, 10.7 times more Copper, 13.3 times more Iron, 27.9 times more Magnesium, 26.9 times more Manganese, 47.1 times more Phosphorus, 7.4 times more Potassium and 30.1 times more Zinc than Figs, canned, extra heavy syrup pack, solids and liquids.
- 1 kilogram of Figs, canned, extra heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 5.6 times more Energy, 525.4 times more Fat, 204.6 times more Saturated Fat, 275.4 times more Omega 6 and 55.2 times more Protein than Figs, canned, extra heavy syrup pack, solids and liquids.
- While 1 kg of Figs, canned, extra heavy syrup pack, solids and liquids contains 1.3 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Figs, canned, extra heavy syrup pack, solids and liquids provide inadequate amounts of Omega 6 and Protein