Nutrient Comparison: Roasted Almonds VS Wheat Bread Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Wheat Bread Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Wheat Bread Flour:
- 1 kilogram of Roasted Almonds has 20 times more Vitamin B2, 3.6 times more Vitamin B3, 3.7 times more Vitamin B6, 1.7 times more Vitamin B9 and 59.8 times more Vitamin E than Wheat Bread Flour.
- While 1 kg of Wheat Bread Flour contains 1.4 times more Vitamin B5 than Dry Roasted Almonds.
- Both Roasted Almonds and Wheat Bread Flour provide similar amounts of Vitamin B1 per one kilogram.
- Both Dry Roasted Almonds as well as Wheat Bread Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Wheat Bread Flour:
- 1 kilogram of Roasted Almonds has 17.9 times more Calcium, 6 times more Copper, 4.1 times more Iron, 11.2 times more Magnesium, 2.8 times more Manganese, 4.9 times more Phosphorus, 7.1 times more Potassium and 3.9 times more Zinc than Wheat Bread Flour.
- While 1 kg of Wheat Bread Flour contains 19.9 times more Selenium than Dry Roasted Almonds.
- 1 kilogram of Wheat Bread Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.7 times more Energy, 31.7 times more Fat, 16.8 times more Saturated Fat, 18.9 times more Omega 6, 15.7 times more Sugars, 4.5 times more Fiber and 1.7 times more Protein than Wheat Bread Flour.
- While 1 kg of Wheat Bread Flour contains 4.3 times more Omega 3 and 3.5 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3