Lets compare vitamin content per 1 kilogram of All Flavors Except Macadamia Wheat-based Formulated vs Boiled Kidney Beans:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 2.5 times more Vitamin B1, 5.2 times more Vitamin B2, 2.6 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.9 times more Vitamin B6 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 12 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B9 per 1 kg.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for All Flavors Except Macadamia Wheat-based Formulated vs Boiled Kidney Beans:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 1.4 times more Magnesium, 16.2 times more Manganese, 2.7 times more Phosphorus, 91 times more Sodium and 3 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.6 times more Calcium, 1.3 times more Potassium and 33.5 times more Water than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt and Boiled All Types Kidney Beans have similar amounts of Copper and Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 5.1 times more Energy, 124.6 times more Fat, 128.4 times more Saturated Fat, 10.5 times more Omega 3, 207.9 times more Omega 6 and 1.5 times more Protein than Boiled All Types Kidney Beans.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt and Boiled All Types Kidney Beans have similar amounts of Carbohydrate and Fiber per 1 kg.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.