Nutrient Comparison: Roasted Macadamia Nuts VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Macadamia Nuts versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Macadamia Nuts vs Florida Oranges:
- 1 kilogram of Roasted Macadamia Nuts has 7.1 times more Vitamin B1, 2.2 times more Vitamin B2, 5.7 times more Vitamin B3, 2.4 times more Vitamin B5, 7 times more Vitamin B6 and 3.2 times more Vitamin E than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.7 times more Vitamin B9 and 64.3 times more Vitamin C than Dry Roasted Macadamia Nuts.
- 1 kilogram of Roasted Macadamia Nuts have insufficient amounts of Vitamin C
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E
- Both Dry Roasted Macadamia Nuts as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Macadamia Nuts vs Florida Oranges:
- 1 kilogram of Roasted Macadamia Nuts has 1.6 times more Calcium, 14.6 times more Copper, 29.4 times more Iron, 11.8 times more Magnesium, 126.5 times more Manganese, 16.5 times more Phosphorus, 2.1 times more Potassium, 23.4 times more Selenium and 16.1 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 54.1 times more Water than Dry Roasted Macadamia Nuts.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Macadamia Nuts has 15.6 times more Energy, 362.3 times more Fat, 477.9 times more Saturated Fat, 17.8 times more Omega 3, 42 times more Omega 6, 3.3 times more Fiber and 11.1 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.2 times more Sugars than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Florida Oranges offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein