Comparing Nutrients in 1 kilogram Pistachio Nuts VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Pistachio Nuts	14%	68%	18%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Pistachio Nuts	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	193% 5600kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	467% 453g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	185% 59g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	181% 2.9g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	829% 141g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	209% 272g	31% 40g	130g per day for Men 19-50 years
Sugars	106% 76.6g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.3% 2.4g	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.2g	% 12g	g per day for Men 19-50 years
Sucrose	% 68.7g	% 0g	g per day for Men 19-50 years
Fiber	279% 106g	18.4% 7g	38g per day for Men 19-50 years
Protein	360% 202g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Pistachio Nuts	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	29% 260μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	725% 8.7mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	123% 1.6mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	81.3% 13mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	104% 5.2mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1308% 17mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	128% 510μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	62.2% 56mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	191% 28.6mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pistachio Nuts	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	105% 1050mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	1444% 13mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	0.85% 34μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	490% 39.2mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	288% 1210mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	522% 12mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	700% 4900mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	301% 10250mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	127% 70μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	200% 22mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	1.2% 43.7g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Pistachio Nuts vs Cooked Ripe Red Tomatoes:

• Raw Pistachio Nuts have 24.2 times more Vitamin B1, 7.3 times more Vitamin B2, 2.4 times more Vitamin B3, 4 times more Vitamin B5, 21.5 times more Vitamin B6, 3.9 times more Vitamin B9 and 5.1 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 4.1 times more Vitamin C than Raw Pistachio Nuts.
• Both Raw Pistachio Nuts and Cooked Ripe Red Tomatoes have similar amounts of Vitamin A per 1 kg.
• Both Raw Pistachio Nuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Pistachio Nuts vs Cooked Ripe Red Tomatoes:

• Raw Pistachio Nuts have 9.5 times more Calcium, 17.3 times more Copper, 5.8 times more Iron, 13.4 times more Magnesium, 11.4 times more Manganese, 17.5 times more Phosphorus, 4.7 times more Potassium, 14 times more Selenium and 15.7 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 21.6 times more Water than Raw Pistachio Nuts.

Comparison of macro-nutrients per 1 kilogram:

• Raw Pistachio Nuts have 31.1 times more Energy, 412 times more Fat, 393.8 times more Saturated Fat, 144.5 times more Omega 3, 335.5 times more Omega 6, 6.8 times more Carbohydrate, 3.1 times more Sugars, 15.1 times more Fiber and 21.2 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 5.5 times more Fructose than Raw Pistachio Nuts.
• Both Raw Pistachio Nuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.