Lets compare vitamin content per 1 kilogram of Black Walnuts vs Boiled California Red Kidney Beans:
Dried Black Walnuts have 2.1 times more Vitamin B2, 7.6 times more Vitamin B5, 5.6 times more Vitamin B6 and 1.4 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.3 times more Vitamin B1 and 2.4 times more Vitamin B9 than Dried Black Walnuts.
Both Dried Black Walnuts and Boiled California Red Kidney Beans have similar amounts of Vitamin B3 per 1 kg.
Both Dried Black Walnuts as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Black Walnuts vs Boiled California Red Kidney Beans:
Dried Black Walnuts have 4.7 times more Copper, 4.2 times more Magnesium, 12.3 times more Manganese, 3.7 times more Phosphorus, 1.2 times more Potassium, 14.2 times more Selenium and 3.9 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 14.7 times more Water than Dried Black Walnuts.
Both Dried Black Walnuts and Boiled California Red Kidney Beans have similar amounts of Calcium and Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dried Black Walnuts have 5 times more Energy, 659.2 times more Fat, 248.8 times more Saturated Fat, 83.7 times more Omega 3, 1688 times more Omega 6 and 2.6 times more Protein than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.3 times more Carbohydrate and 1.4 times more Fiber than Dried Black Walnuts.
Both Dried Black Walnuts as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.