Lets compare vitamin content per 1 kilogram of Cooked DE BOLES Rice Pasta vs Oranges:
Raw Oranges contain more Vitamin C than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
Comparing minerals per 1 kilogram for Cooked DE BOLES Rice Pasta vs Oranges:
Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have 2.8 times more Copper, 6.2 times more Iron, 5.2 times more Magnesium, 77.6 times more Manganese, 9.4 times more Phosphorus and 15.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.9 times more Calcium, 3.3 times more Potassium and 1.6 times more Water than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
Comparison of macro-nutrients per 1 kilogram:
Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have 4.3 times more Energy, 14.2 times more Fat, 3.5 times more Carbohydrate and 4.5 times more Protein than Raw Oranges.
While Raw Oranges contain more Sugars and 1.3 times more Fiber than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
Both Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.