Comparing Nutrients in 1 kilogram Oil-Roasted Peanuts VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oil-Roasted Peanuts	17%	73%	10%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Oil-Roasted Peanuts	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	207% 5990kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	541% 525g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	271% 87g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	23.8% 0.38g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	888% 151g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	117% 153g	175% 228g	130g per day for Men 19-50 years
Sugars	57.7% 41.8g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.1% 0.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.8g	NA	g per day for Men 19-50 years
Sucrose	% 40.3g	NA	g per day for Men 19-50 years
Fiber	247% 94g	168% 64g	38g per day for Men 19-50 years
Protein	501% 280g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Oil-Roasted Peanuts	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	71% 0.85mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	68.5% 0.89mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	864% 138mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	240% 12mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	355% 4.6mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	300% 1200μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.9% 8mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	461% 69mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-Roasted Peanuts	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	61% 610mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	592% 5.33mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	190% 15mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	419% 1760mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	802% 18.5mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	567% 3970mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	214% 7260mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	60% 33μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	4% 60mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	298% 32.8mg	91% 10mg	11mg per day for Men 19-50 years
Water	0.39% 14.5g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Oil-Roasted Peanuts vs Boiled Kidney Beans:

• Oil-Roasted Peanuts no Salt have 1.5 times more Vitamin B2, 23.9 times more Vitamin B3, 5.5 times more Vitamin B5, 3.8 times more Vitamin B6 and 230.3 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.9 times more Vitamin B1, 1.5 times more Vitamin C and more Vitamin K than Oil-Roasted Peanuts no Salt.
• Both Oil-Roasted Peanuts no Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B9 per 1 kg.
• Both Oil-Roasted Peanuts no Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Oil-Roasted Peanuts vs Boiled Kidney Beans:

• Oil-Roasted Peanuts no Salt have 1.7 times more Calcium, 2.5 times more Copper, 4.2 times more Magnesium, 4.3 times more Manganese, 2.9 times more Phosphorus, 1.8 times more Potassium, 3 times more Selenium and 3.3 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Iron and 46.2 times more Water than Oil-Roasted Peanuts no Salt.

Comparison of macro-nutrients per 1 kilogram:

• Oil-Roasted Peanuts no Salt have 4.7 times more Energy, 105 times more Fat, 119 times more Saturated Fat, 139.8 times more Omega 6, 13.1 times more Sugars, 1.5 times more Fiber and 3.2 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.5 times more Omega 3 and 1.5 times more Carbohydrate than Oil-Roasted Peanuts no Salt.
• Both Oil-Roasted Peanuts no Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.