Comparing Nutrients in 1 kilogram Oil-roasted Virginia Peanuts VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Oil-roasted Virginia Peanuts	17%	71%	12%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Oil-roasted Virginia Peanuts	Boiled Broccoli	Recommended Dietary Allowance
Energy	199% 5780kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	501% 486g	4.23% 4.1g	97g per day for Men 19-50 years
Saturated Fat	198% 63.5g	2.47% 0.79g	32g per day for Men 19-50 years
Omega 3	12% 0.19g	74.4% 1.2g	1.6g per day for Men 19-50 years
Omega 6	861% 146g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	153% 199g	55.2% 71.8g	130g per day for Men 19-50 years
Sugars	NA	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	10.2% 7.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 0.8g	g per day for Men 19-50 years
Fiber	234% 89g	87% 33g	38g per day for Men 19-50 years
Protein	462% 259g	42.5% 24g	56g per day for Men 19-50 years

Vitamins

	Oil-roasted Virginia Peanuts	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	85.6% 770μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	230% 2.76mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	86% 1.12mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	919% 147mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	278% 14mg	123% 6.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	195% 2.54mg	154% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	313% 1250μg	270% 1080μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	721% 649mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	97% 14.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1176% 1411μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-roasted Virginia Peanuts	Boiled Broccoli	Recommended Dietary Allowance
Calcium	86% 860mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	1414% 12.7mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1% 40μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	209% 16.7mg	83.8% 6.7mg	8mg per day for Men 19-50 years
Magnesium	448% 1880mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	873% 20mg	84.3% 1.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	723% 5060mg	96% 670mg	700mg per day for Men 19-50 years
Potassium	192% 6520mg	86% 2930mg	3400mg per day for Men 19-50 years
Selenium	136% 75μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	4% 60mg	27.3% 410mg	1500mg per day for Men 19-50 years
Zinc	602% 66.2mg	41% 4.5mg	11mg per day for Men 19-50 years
Water	0.59% 21.7g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Oil-roasted Virginia Peanuts vs Boiled Broccoli:

• Oil-roasted Virginia Peanuts have 4.4 times more Vitamin B1, 26.6 times more Vitamin B3, 2.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains more Vitamin A and more Vitamin C than Oil-roasted Virginia Peanuts.
• Both Oil-roasted Virginia Peanuts and Boiled and Drained Broccoli have similar amounts of Vitamin B2 and Vitamin B9 per 1 kg.
• Both Oil-roasted Virginia Peanuts as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Oil-roasted Virginia Peanuts vs Boiled Broccoli:

• Oil-roasted Virginia Peanuts have 2.2 times more Calcium, 20.9 times more Copper, 2.5 times more Iron, 9 times more Magnesium, 10.4 times more Manganese, 7.6 times more Phosphorus, 2.2 times more Potassium, 4.7 times more Selenium and 14.7 times more Zinc than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 6.8 times more Sodium and 41.1 times more Water than Oil-roasted Virginia Peanuts.

Comparison of macro-nutrients per 1 kilogram:

• Oil-roasted Virginia Peanuts have 16.5 times more Energy, 118.6 times more Fat, 80.3 times more Saturated Fat, 287.1 times more Omega 6, 2.8 times more Carbohydrate, 2.7 times more Fiber and 10.9 times more Protein than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 6.3 times more Omega 3 than Oil-roasted Virginia Peanuts.
• Both Oil-roasted Virginia Peanuts as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.