Nutrient Comparison: Phyllo dough VS Rolls, hamburger or hotdog, plain per 1 kg
Compare the macro and micronutrient content in 1 kg of Phyllo dough versus 1 kg of Rolls, hamburger or hotdog, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Phyllo dough vs Rolls, hamburger or hotdog, plain:
- 1 kg of Rolls, hamburger or hotdog, plain contains more Vitamin A, 1.8 times more Vitamin B5, 2.1 times more Vitamin B6, more Vitamin B12 and 1.9 times more Vitamin K than Phyllo dough.
- Both Phyllo dough and Rolls, hamburger or hotdog, plain provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Phyllo dough have insufficient amounts of Vitamin A and Vitamin B12
- Both Phyllo dough as well as Rolls, hamburger or hotdog, plain have insufficient amounts of Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Phyllo dough vs Rolls, hamburger or hotdog, plain:
- 1 kg of Rolls, hamburger or hotdog, plain contains 13.1 times more Calcium, 1.5 times more Magnesium, 1.3 times more Phosphorus, 1.6 times more Potassium and 1.5 times more Zinc than Phyllo dough.
- Both Phyllo dough and Rolls, hamburger or hotdog, plain contain similar levels of Copper, Iron, Manganese, Selenium and Sodium per one kilogram.
- 1 kilogram of Phyllo dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Phyllo dough has 1.5 times more Fat and 1.7 times more Saturated Fat than Rolls, hamburger or hotdog, plain.
- While 1 kg of Rolls, hamburger or hotdog, plain contains 3.9 times more Omega 3, 1.8 times more Omega 6, 40.4 times more Sugars and 1.4 times more Protein than Phyllo dough.
- Both Phyllo dough and Rolls, hamburger or hotdog, plain offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.