Comparing Nutrients in 1 kilogram Pie crust, refrigerated, regular, baked VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, baked	3%	51%	46%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Pie crust, refrigerated, regular, baked	Roasted Almonds	Recommended Dietary Allowance
Energy	174% 5060kcal	206% 5980kcal	2900kcal per day for Men 19-50 years
Fat	296% 287g	542% 525g	97g per day for Men 19-50 years
Saturated Fat	346% 111g	128% 41g	32g per day for Men 19-50 years
Omega 3	93% 1.48g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	201% 34.2g	761% 129g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	450% 585g	162% 210g	130g per day for Men 19-50 years
Sugars	NA	67% 48.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.14% 0.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.1g	g per day for Men 19-50 years
Sucrose	NA	% 47.5g	g per day for Men 19-50 years
Fiber	37% 14g	287% 109g	38g per day for Men 19-50 years
Protein	61% 34g	374% 210g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, baked	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	117% 1.4mg	64% 0.77mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.5% 0.37mg	921% 12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	80.3% 13mg	227% 36.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	59% 2.95mg	64.2% 3.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.4% 0.2mg	105% 1.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	80% 320μg	138% 550μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.33% 0.5mg	1593% 239mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.33% 4μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, baked	Roasted Almonds	Recommended Dietary Allowance
Calcium	12% 120mg	268% 2680mg	1000mg per day for Men 19-50 years
Copper	56.7% 0.51mg	1221% 11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	144% 11.5mg	466% 37.3mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	664% 2790mg	420mg per day for Men 19-50 years
Manganese	91% 2.1mg	970% 22.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	74.3% 520mg	673% 4710mg	700mg per day for Men 19-50 years
Potassium	24.4% 830mg	210% 7130mg	3400mg per day for Men 19-50 years
Selenium	82% 45μg	36.4% 20μg	55μg per day for Men 19-50 years
Sodium	315% 4720mg	2% 30mg	1500mg per day for Men 19-50 years
Zinc	20% 2.2mg	301% 33mg	11mg per day for Men 19-50 years
Water	2.15% 79.6g	0.65% 24g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, refrigerated, regular, baked VS Roasted Almonds per 1 kg

Compare the macro and micronutrient content in 1 kg of Pie crust, refrigerated, regular, baked versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Pie crust, refrigerated, regular, baked vs Roasted Almonds:

• 1 kilogram of Pie crust, refrigerated, regular, baked has 1.8 times more Vitamin B1 than Roasted Almonds.
• While 1 kg of Dry Roasted Almonds contains 32.4 times more Vitamin B2, 2.8 times more Vitamin B3, 6.8 times more Vitamin B6, 1.7 times more Vitamin B9 and 478 times more Vitamin E than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Roasted Almonds provide similar amounts of Vitamin B5 per one kilogram.
• 1 kilogram of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6 and Vitamin E
• Both Pie crust, refrigerated, regular, baked as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Pie crust, refrigerated, regular, baked vs Roasted Almonds:

• 1 kilogram of Pie crust, refrigerated, regular, baked has 2.3 times more Selenium and 157.3 times more Sodium than Roasted Almonds.
• While 1 kg of Dry Roasted Almonds contains 22.3 times more Calcium, 21.5 times more Copper, 3.2 times more Iron, 31 times more Magnesium, 10.7 times more Manganese, 9.1 times more Phosphorus, 8.6 times more Potassium and 15 times more Zinc than Pie crust, refrigerated, regular, baked.
• 1 kilogram of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Pie crust, refrigerated, regular, baked has 2.7 times more Saturated Fat, 14.8 times more Omega 3 and 2.8 times more Carbohydrate than Roasted Almonds.
• While 1 kg of Dry Roasted Almonds contains 1.8 times more Fat, 3.8 times more Omega 6, 7.8 times more Fiber and 6.1 times more Protein than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Roasted Almonds offer comparable quantities of Energy per one kilogram.
• 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3