Comparing Nutrients in 1 kilogram Rice Flour VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Rice Flour	7%	4%	89%
Carrots	8%	5%	87%

Macro Nutrients

	Rice Flour	Carrots	Recommended Dietary Allowance
Energy	126% 3660kcal	14% 410kcal	2900kcal per day for Men 19-50 years
Fat	14.6% 14g	2.47% 2.4g	97g per day for Men 19-50 years
Saturated Fat	12% 3.86g	1% 0.32g	32g per day for Men 19-50 years
Omega 3	42% 0.67g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	18.4% 3.13g	5.9% 1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	616% 801g	73.7% 96g	130g per day for Men 19-50 years
Sugars	1.66% 1.2g	65.4% 47.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.6% 5.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.9g	g per day for Men 19-50 years
Sucrose	NA	% 36g	g per day for Men 19-50 years
Fiber	63% 24g	73.7% 28g	38g per day for Men 19-50 years
Protein	106% 59.5g	16.6% 9.3g	56g per day for Men 19-50 years

Vitamins

	Rice Flour	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	928% 8350μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	115% 1.38mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	162% 26mg	61.4% 9.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	164% 8.2mg	54.6% 2.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	335% 4.36mg	106% 1.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	74% 22μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10% 40μg	47.5% 190μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	65.6% 59mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	44% 6.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	110% 132μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rice Flour	Carrots	Recommended Dietary Allowance
Calcium	10% 100mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	144% 1.3mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.8% 32μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.8% 3.5mg	37.5% 3mg	8mg per day for Men 19-50 years
Magnesium	83.3% 350mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	522% 12mg	62% 1.43mg	2.3mg per day for Men 19-50 years
Molybdenum	1011% 455μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	140% 980mg	50% 350mg	700mg per day for Men 19-50 years
Potassium	22.4% 760mg	94% 3200mg	3400mg per day for Men 19-50 years
Selenium	275% 151μg	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	46% 690mg	1500mg per day for Men 19-50 years
Zinc	72.7% 8mg	22% 2.4mg	11mg per day for Men 19-50 years
Water	3.2% 119g	24% 883g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Rice Flour vs Carrots:

• Unenriched White Rice Flour has 2.1 times more Vitamin B1, 2.6 times more Vitamin B3, 3 times more Vitamin B5 and 3.2 times more Vitamin B6 than Raw Carrots.
• While Raw Carrots contain more Vitamin A, 2.8 times more Vitamin B2, 4.8 times more Vitamin B9, more Vitamin C, 6 times more Vitamin E and more Vitamin K than Unenriched White Rice Flour.
• Both Unenriched White Rice Flour as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Rice Flour vs Carrots:

• Unenriched White Rice Flour has 2.9 times more Copper, 2.9 times more Magnesium, 8.4 times more Manganese, 2.8 times more Phosphorus, 151 times more Selenium and 3.3 times more Zinc than Raw Carrots.
• While Raw Carrots contain 3.3 times more Calcium, 4.2 times more Potassium, more Sodium and 7.4 times more Water than Unenriched White Rice Flour.
• Both Unenriched White Rice Flour and Raw Carrots have similar amounts of Iron per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Unenriched White Rice Flour has 8.9 times more Energy, 5.9 times more Fat, 12.1 times more Saturated Fat, 33.5 times more Omega 3, 3.1 times more Omega 6, 8.4 times more Carbohydrate and 6.4 times more Protein than Raw Carrots.
• While Raw Carrots contain 39.5 times more Sugars than Unenriched White Rice Flour.
• Both Unenriched White Rice Flour and Raw Carrots have similar amounts of Fiber per 1 kg.
• Both Unenriched White Rice Flour as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.