Comparing Nutrients in 1 kilogram Dry Rice Noodles VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Dry Rice Noodles	7%	1%	92%
Broccoli	27%	8%	65%

Macro Nutrients

	Dry Rice Noodles	Broccoli	Recommended Dietary Allowance
Energy	126% 3640kcal	11.7% 340kcal	2900kcal per day for Men 19-50 years
Fat	5.77% 5.6g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	4.8% 1.53g	3.56% 1.14g	32g per day for Men 19-50 years
Omega 3	16.3% 0.26g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	7.3% 1.24g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	617% 802g	51% 66.4g	130g per day for Men 19-50 years
Sugars	1.66% 1.2g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.38% 6.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 1g	g per day for Men 19-50 years
Fiber	42% 16g	68.4% 26g	38g per day for Men 19-50 years
Protein	106% 59.5g	50.4% 28g	56g per day for Men 19-50 years

Vitamins

	Dry Rice Noodles	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	34.4% 310μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26% 0.31mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.2mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.2% 0.51mg	115% 5.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.5% 0.15mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.5% 30μg	158% 630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	991% 892mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Rice Noodles	Broccoli	Recommended Dietary Allowance
Calcium	18% 180mg	47% 470mg	1000mg per day for Men 19-50 years
Copper	86.7% 0.78mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87.5% 7mg	91% 7.3mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	217% 5mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	219% 1530mg	94% 660mg	700mg per day for Men 19-50 years
Potassium	8.82% 300mg	93% 3160mg	3400mg per day for Men 19-50 years
Selenium	275% 151μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	121% 1820mg	22% 330mg	1500mg per day for Men 19-50 years
Zinc	67.3% 7.4mg	37.3% 4.1mg	11mg per day for Men 19-50 years
Water	3.2% 119g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dry Rice Noodles vs Broccoli:

• Raw Broccoli contains more Vitamin A, 2.3 times more Vitamin B1, 6.9 times more Vitamin B2, 2.9 times more Vitamin B3, 11.2 times more Vitamin B5, 11.7 times more Vitamin B6, 21 times more Vitamin B9, more Vitamin C, 7.1 times more Vitamin E and more Vitamin K than Dry Rice Noodles.
• Both Dry Rice Noodles as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Dry Rice Noodles vs Broccoli:

• Dry Rice Noodles have 1.6 times more Copper, 2.4 times more Manganese, 2.3 times more Phosphorus, 6 times more Selenium, 5.5 times more Sodium and 1.8 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 2.6 times more Calcium, 1.8 times more Magnesium, 10.5 times more Potassium and 7.5 times more Water than Dry Rice Noodles.
• Both Dry Rice Noodles and Raw Broccoli have similar amounts of Iron per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Dry Rice Noodles have 10.7 times more Energy, 12.1 times more Carbohydrate and 2.1 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 2.4 times more Omega 3, 14.2 times more Sugars and 1.6 times more Fiber than Dry Rice Noodles.
• Both Dry Rice Noodles as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.