Lets compare vitamin content per 1 pound of Dry Rice Noodles vs Broccoli:
Raw Broccoli contains more Vitamin A, 2.3 times more Vitamin B1, 6.9 times more Vitamin B2, 2.9 times more Vitamin B3, 11.2 times more Vitamin B5, 11.7 times more Vitamin B6, 21 times more Vitamin B9, more Vitamin C, 7.1 times more Vitamin E and more Vitamin K than Dry Rice Noodles.
Both Dry Rice Noodles as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Dry Rice Noodles vs Broccoli:
Dry Rice Noodles have 1.6 times more Copper, 2.4 times more Manganese, 2.3 times more Phosphorus, 6 times more Selenium, 5.5 times more Sodium and 1.8 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.6 times more Calcium, 1.8 times more Magnesium, 10.5 times more Potassium and 7.5 times more Water than Dry Rice Noodles.
Both Dry Rice Noodles and Raw Broccoli have similar amounts of Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Dry Rice Noodles have 10.7 times more Energy, 12.1 times more Carbohydrate and 2.1 times more Protein than Raw Broccoli.
While Raw Broccoli contains 2.4 times more Omega 3, 14.2 times more Sugars and 1.6 times more Fiber than Dry Rice Noodles.
Both Dry Rice Noodles as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.