Lets compare vitamin content per 1 kilogram of Prepared instant Long-grain White Rice, enriched vs Red Kidney Beans:
Raw Red Kidney Beans contain 8.1 times more Vitamin B1, 26.9 times more Vitamin B2, 13.9 times more Vitamin B5, 7.9 times more Vitamin B6, 5.6 times more Vitamin B9, more Vitamin C, 21 times more Vitamin E and more Vitamin K than Prepared instant Long-grain White Rice, enriched.
Both Prepared instant Long-grain White Rice, enriched and Raw Red Kidney Beans have similar amounts of Vitamin B3 per 1 kg.
Both Prepared instant Long-grain White Rice, enriched as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Prepared instant Long-grain White Rice, enriched vs Red Kidney Beans:
Prepared instant Long-grain White Rice, enriched has 1.5 times more Selenium and 6 times more Water than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 10.4 times more Calcium, 18.9 times more Copper, 3.8 times more Iron, 27.6 times more Magnesium, 3.2 times more Manganese, 11 times more Phosphorus, 151 times more Potassium and 5.7 times more Zinc than Prepared instant Long-grain White Rice, enriched.
Comparison of macro-nutrients per 1 kilogram:
Raw Red Kidney Beans contain 2.7 times more Energy, 2.1 times more Fat, more Omega 3, 13.4 times more Omega 6, 2.3 times more Carbohydrate, more Sugars, 25.3 times more Fiber and 10.3 times more Protein than Prepared instant Long-grain White Rice, enriched.
Both Prepared instant Long-grain White Rice, enriched as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.