Comparing Nutrients in 1 kilogram Meatless Sausage VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Meatless Sausage	29%	59%	12%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Meatless Sausage	Baked White Potatoes	Recommended Dietary Allowance
Energy	88% 2550kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	187% 182g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	91% 29.3g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	669% 10.7g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	483% 82g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	62.2% 81g	162% 211g	130g per day for Men 19-50 years
Sugars	0% 0g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.3g	g per day for Men 19-50 years
Sucrose	NA	% 4g	g per day for Men 19-50 years
Fiber	73.7% 28g	55.3% 21g	38g per day for Men 19-50 years
Protein	362% 203g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Meatless Sausage	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1953% 23.4mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	309% 4mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	700% 112mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	64.6% 3.23mg	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	637% 8.28mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	65% 260μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	140% 21mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Meatless Sausage	Baked White Potatoes	Recommended Dietary Allowance
Calcium	63% 630mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	278% 2.5mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	465% 37.2mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	85.7% 360mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	315% 7.25mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	321% 2250mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	68% 2310mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	135% 74μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	592% 8880mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	133% 14.6mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	13.6% 504g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Meatless Sausage vs Baked White Potatoes:

• Meatless Sausage have 48.8 times more Vitamin B1, 9.3 times more Vitamin B2, 7.3 times more Vitamin B3, 3.9 times more Vitamin B6 and 52.5 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Meatless Sausage.
• Both Meatless Sausage and Baked Whole White Potatoes have similar amounts of Vitamin B5 per 1 kg.
• Both Meatless Sausage as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Meatless Sausage vs Baked White Potatoes:

• Meatless Sausage have 6.3 times more Calcium, 2 times more Copper, 5.8 times more Iron, 1.3 times more Magnesium, 3.8 times more Manganese, 3 times more Phosphorus, 14.8 times more Selenium, 126.9 times more Sodium and 4.2 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.4 times more Potassium and 1.5 times more Water than Meatless Sausage.

Comparison of macro-nutrients per 1 kilogram:

• Meatless Sausage have 2.8 times more Energy, 121.1 times more Fat, 73.2 times more Saturated Fat, 71.3 times more Omega 3, 167.5 times more Omega 6, 1.3 times more Fiber and 9.7 times more Protein than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.6 times more Carbohydrate and more Sugars than Meatless Sausage.
• Both Meatless Sausage as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.