Comparing Nutrients in 1 kilogram Partially Defatted Cottonseed Flour VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Partially Defatted Cottonseed Flour	43%	15%	42%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Partially Defatted Cottonseed Flour	Valencia Oranges	Recommended Dietary Allowance
Energy	124% 3590kcal	17% 490kcal	2900kcal per day for Men 19-50 years
Fat	64% 62g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	49.6% 16g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	6.88% 0.11g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	172% 29.3g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	312% 405g	91% 119g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	79% 30g	65.8% 25g	38g per day for Men 19-50 years
Protein	731% 410g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Partially Defatted Cottonseed Flour	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	24.4% 220μg	13.3% 120μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1752% 21mg	72.5% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	307% 4mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	254% 40.7mg	17% 2.74mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	89.6% 4.5mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	592% 7.7mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	573% 2290μg	98% 390μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	26.7% 24mg	539% 485mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Partially Defatted Cottonseed Flour	Valencia Oranges	Recommended Dietary Allowance
Calcium	478% 4780mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	1311% 12mg	41% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1583% 127mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	1717% 7210mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	932% 21.4mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2281% 15970mg	24.3% 170mg	700mg per day for Men 19-50 years
Potassium	521% 17720mg	52.6% 1790mg	3400mg per day for Men 19-50 years
Selenium	102% 56μg	NA	55μg per day for Men 19-50 years
Sodium	23.3% 350mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	1063% 117mg	5.45% 0.6mg	11mg per day for Men 19-50 years
Water	1.7% 63g	23.3% 863g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Partially Defatted Cottonseed Flour vs Valencia Oranges:

• Partially Defatted Glandless Cottonseed Flour have 1.8 times more Vitamin A, 24.2 times more Vitamin B1, 10 times more Vitamin B2, 14.8 times more Vitamin B3, 1.8 times more Vitamin B5, 12.2 times more Vitamin B6 and 5.9 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 20.2 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
• Both Partially Defatted Glandless Cottonseed Flour as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Partially Defatted Cottonseed Flour vs Valencia Oranges:

• Partially Defatted Glandless Cottonseed Flour have 12 times more Calcium, 31.9 times more Copper, 140.7 times more Iron, 72.1 times more Magnesium, 93.2 times more Manganese, 93.9 times more Phosphorus, 9.9 times more Potassium, more Sodium and 194.8 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 13.7 times more Water than Partially Defatted Glandless Cottonseed Flour.

Comparison of macro-nutrients per 1 kilogram:

• Partially Defatted Glandless Cottonseed Flour have 7.3 times more Energy, 20.7 times more Fat, 45.4 times more Saturated Fat, 66.5 times more Omega 6, 3.4 times more Carbohydrate and 39.4 times more Protein than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 1.5 times more Omega 3 than Partially Defatted Glandless Cottonseed Flour.
• Both Partially Defatted Glandless Cottonseed Flour and Raw Valencia Oranges have similar amounts of Fiber per 1 kg.
• Both Partially Defatted Glandless Cottonseed Flour as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.