Lets compare vitamin content per 1 kilogram of Flaxseed vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Flaxseed has 13.5 times more Vitamin B1, 5.2 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B5, 2.8 times more Vitamin B6, 4 times more Vitamin B9, 3.1 times more Vitamin E and 1.9 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 19.7 times more Vitamin C than Flaxseed.
Both Flaxseed as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Flaxseed vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Flaxseed has 19.6 times more Calcium, 8.4 times more Copper, 7.6 times more Iron, 14 times more Magnesium, 11.3 times more Manganese, 6.6 times more Phosphorus, 1.7 times more Potassium, 254 times more Selenium and 10.9 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 13 times more Sodium and 9.1 times more Water than Flaxseed.
Comparison of macro-nutrients per 1 kilogram:
Flaxseed has 3.3 times more Energy, 8.2 times more Fat, 3.4 times more Saturated Fat, 1267.4 times more Omega 3, 20.9 times more Omega 6, 5.3 times more Sugars, 11.9 times more Fiber and 7.3 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Flaxseed and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Carbohydrate per 1 kg.
Both Flaxseed as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.