Lets compare vitamin content per 1 kilogram of Partially Defatted Sesame Flour vs Oranges:
Partially Defatted Sesame Flour has 29.1 times more Vitamin B1, 6.8 times more Vitamin B2, 44.7 times more Vitamin B3, 11 times more Vitamin B5 and 2.5 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain 3.7 times more Vitamin A and more Vitamin C than Partially Defatted Sesame Flour.
Both Partially Defatted Sesame Flour and Raw Oranges have similar amounts of Vitamin B9 per 1 kg.
Both Partially Defatted Sesame Flour as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Partially Defatted Sesame Flour vs Oranges:
Partially Defatted Sesame Flour has 3.8 times more Calcium, 31.8 times more Copper, 143 times more Iron, 36.2 times more Magnesium, 56.1 times more Manganese, 57.9 times more Phosphorus, 2.3 times more Potassium, more Sodium and 152.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 13.1 times more Water than Partially Defatted Sesame Flour.
Comparison of macro-nutrients per 1 kilogram:
Partially Defatted Sesame Flour has 8.1 times more Energy, 99.1 times more Fat, 108.9 times more Saturated Fat, 12.6 times more Omega 3, 278.8 times more Omega 6, 3 times more Carbohydrate and 42.9 times more Protein than Raw Oranges.
Both Partially Defatted Sesame Flour as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.