Nutrient Comparison: Roasted Sunflower Seeds VS Raw Amaranth per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Raw Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Raw Amaranth:
- 1 kilogram of Roasted Sunflower Seeds has 1.2 times more Vitamin B2, 7.6 times more Vitamin B3, 4.8 times more Vitamin B5, 1.4 times more Vitamin B6, 2.9 times more Vitamin B9, 21.9 times more Vitamin E and more Vitamin K than Raw Amaranth.
- While 1 kg of Uncooked Amaranth Grain contains 3 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Raw Amaranth provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Raw Amaranth have insufficient amounts of Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Uncooked Amaranth Grain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Raw Amaranth:
- 1 kilogram of Roasted Sunflower Seeds has 3.5 times more Copper, 2.1 times more Phosphorus, 1.7 times more Potassium, 4.2 times more Selenium and 1.8 times more Zinc than Raw Amaranth.
- While 1 kg of Uncooked Amaranth Grain contains 2.3 times more Calcium, 2 times more Iron, 1.9 times more Magnesium and 1.6 times more Manganese than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 1.6 times more Energy, 7.1 times more Fat, 3.6 times more Saturated Fat, 1.6 times more Omega 3, 12 times more Omega 6, 1.6 times more Sugars, 1.7 times more Fiber and 1.4 times more Protein than Raw Amaranth.
- While 1 kg of Uncooked Amaranth Grain contains 2.7 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.