Nutrient Comparison: Roasted Sunflower Seeds VS Rye Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Rye Bread:
- 1 kilogram of Roasted Sunflower Seeds has 1.9 times more Vitamin B3, 16 times more Vitamin B5, 10.7 times more Vitamin B6, 2.2 times more Vitamin B9, 79.1 times more Vitamin E and 2.3 times more Vitamin K than Rye Bread.
- While 1 kg of Rye Bread contains 4.1 times more Vitamin B1 and 1.4 times more Vitamin B2 than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Rye Bread have insufficient amounts of Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Rye Bread:
- 1 kilogram of Roasted Sunflower Seeds has 9.8 times more Copper, 1.3 times more Iron, 3.2 times more Magnesium, 2.6 times more Manganese, 9.2 times more Phosphorus, 5.1 times more Potassium, 2.6 times more Selenium and 4.6 times more Zinc than Rye Bread.
- While 1 kg of Rye Bread contains 201 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Rye Bread contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 2.2 times more Energy, 15.1 times more Fat, 8.3 times more Saturated Fat, 44.4 times more Omega 6, 1.9 times more Fiber and 2.3 times more Protein than Rye Bread.
- While 1 kg of Rye Bread contains 2 times more Carbohydrate and 1.4 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Rye Bread offer comparable quantities of Omega 3 per one kilogram.