Nutrient Comparison: Roasted Sunflower Seeds VS Watermelon Seed Kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Watermelon Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Watermelon Seed Kernels:
- 1 kilogram of Roasted Sunflower Seeds has 1.7 times more Vitamin B2, 2 times more Vitamin B3, 20.3 times more Vitamin B5, 9 times more Vitamin B6 and 4.1 times more Vitamin B9 than Watermelon Seed Kernels.
- While 1 kg of Dried Watermelon Seed Kernels contains 1.8 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Dried Watermelon Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Watermelon Seed Kernels:
- 1 kilogram of Roasted Sunflower Seeds has 1.3 times more Calcium, 2.7 times more Copper, 1.3 times more Manganese, 1.5 times more Phosphorus and 1.3 times more Potassium than Watermelon Seed Kernels.
- While 1 kg of Dried Watermelon Seed Kernels contains 1.9 times more Iron, 4 times more Magnesium, 33 times more Sodium and 1.9 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 1.6 times more Carbohydrate than Watermelon Seed Kernels.
- While 1 kg of Dried Watermelon Seed Kernels contains 1.9 times more Saturated Fat and 1.5 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Watermelon Seed Kernels offer comparable quantities of Energy, Fat and Omega 6 per one kilogram.