Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Watermelon Seed Kernels:
Dry Roasted Sunflower Seed Kernels no Salt have 1.7 times more Vitamin B2, 2 times more Vitamin B3, 20.3 times more Vitamin B5, 9 times more Vitamin B6, 4.1 times more Vitamin B9 and more Vitamin C than Dried Watermelon Seed Kernels.
While Dried Watermelon Seed Kernels contain 1.8 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Dried Watermelon Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Watermelon Seed Kernels:
Dry Roasted Sunflower Seed Kernels no Salt have 1.3 times more Calcium, 2.7 times more Copper, 1.3 times more Manganese, 1.5 times more Phosphorus and 1.3 times more Potassium than Dried Watermelon Seed Kernels.
While Dried Watermelon Seed Kernels contain 1.9 times more Iron, 4 times more Magnesium, 33 times more Sodium and 1.9 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 7 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Carbohydrate than Dried Watermelon Seed Kernels.
While Dried Watermelon Seed Kernels contain 1.9 times more Saturated Fat and 1.5 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Dried Watermelon Seed Kernels have similar amounts of Energy, Fat and Omega 6 per 7 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Dried Watermelon Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.