Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Refined Sorghum Flour:
Dry Roasted Sunflower Seed Kernels no Salt have 49.2 times more Vitamin B2, 5.3 times more Vitamin B3, 38.3 times more Vitamin B5, 11.8 times more Vitamin B6 and 2.3 times more Vitamin C than Refined Unenriched Sorghum Flour.
Both Dry Roasted Sunflower Seed Kernels no Salt and Refined Unenriched Sorghum Flour have similar amounts of Vitamin B1 per 1 kg.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Refined Sorghum Flour:
Dry Roasted Sunflower Seed Kernels no Salt have 11.7 times more Calcium, 203.3 times more Copper, 3.9 times more Iron, 4.2 times more Magnesium, 4.9 times more Manganese, 13.3 times more Phosphorus, 5.9 times more Potassium and 11.3 times more Zinc than Refined Unenriched Sorghum Flour.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Energy, 40.2 times more Fat, 17.2 times more Saturated Fat, 69 times more Omega 6, 5.8 times more Fiber and 2 times more Protein than Refined Unenriched Sorghum Flour.
While Refined Unenriched Sorghum Flour contains 3.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Refined Unenriched Sorghum Flour have insufficient amounts of Glucose and Sucrose in 1 kg.