Nutrient Comparison: Roasted Sunflower Seeds VS Tempeh per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Tempeh:
- 1 kilogram of Roasted Sunflower Seeds has 1.4 times more Vitamin B1, 2.7 times more Vitamin B3, 25.3 times more Vitamin B5, 3.7 times more Vitamin B6, 9.9 times more Vitamin B9 and 65.3 times more Vitamin E than Tempeh.
- While 1 kg of Tempeh contains 1.5 times more Vitamin B2, more Vitamin B12 and 7.1 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin B12
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Tempeh have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Tempeh:
- 1 kilogram of Roasted Sunflower Seeds has 3.3 times more Copper, 1.4 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese, 4.3 times more Phosphorus, 2.1 times more Potassium, more Selenium and 4.6 times more Zinc than Tempeh.
- While 1 kg of Tempeh contains 1.6 times more Calcium than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 3 times more Energy, 4.6 times more Fat, 2.1 times more Saturated Fat, 8.1 times more Omega 6, 3.2 times more Carbohydrate and 3 times more Fiber than Tempeh.
- While 1 kg of Tempeh contains 3.6 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Tempeh offer comparable quantities of Sugars and Protein per one kilogram.