Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Reduced Calorie French Salad Dressing:
Oil Roasted Sunflower Seed Kernels have more Vitamin B1, more Vitamin B2, more Vitamin B3, 266.9 times more Vitamin B5, more Vitamin B6, 117 times more Vitamin B9, more Vitamin C and 12.7 times more Vitamin E than Reduced Calorie French Salad Dressing.
While Reduced Calorie French Salad Dressing contains more Vitamin A and 1.5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Reduced Calorie French Salad Dressing:
Oil Roasted Sunflower Seed Kernels have 7.9 times more Calcium, 180.4 times more Copper, 10.7 times more Iron, 14.1 times more Magnesium, 29.3 times more Manganese, 81.4 times more Phosphorus, 6.1 times more Potassium, 48.9 times more Selenium and 28.9 times more Zinc than Reduced Calorie French Salad Dressing.
While Reduced Calorie French Salad Dressing contains 268 times more Sodium and 38.3 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Sunflower Seed Kernels have 2.6 times more Energy, 3.9 times more Fat, 3.8 times more Saturated Fat, 5.2 times more Omega 6, more Fiber and 50.2 times more Protein than Reduced Calorie French Salad Dressing.
While Reduced Calorie French Salad Dressing contains 10.9 times more Omega 3 and 8.3 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Reduced Calorie French Salad Dressing have similar amounts of Carbohydrate per 1 kg.
Both Oil Roasted Sunflower Seed Kernels as well as Reduced Calorie French Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.