Lets compare vitamin content per 1 kilogram of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Tomatoes:
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 2.3 times more Vitamin B2 and 1.7 times more Vitamin B5 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.3 times more Vitamin B3, 2.2 times more Vitamin B6, 3.8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein and Raw Ripe Red Tomatoes have similar amounts of Vitamin B1 per 1 kg.
Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Tomatoes:
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 1.6 times more Iron, 3.1 times more Magnesium, 1.3 times more Manganese, 3.7 times more Phosphorus, 13.1 times more Potassium, more Selenium, 578 times more Sodium and 1.5 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.5 times more Water than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein and Raw Ripe Red Tomatoes have similar amounts of Calcium and Copper per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 5 times more Energy, 3.7 times more Carbohydrate, 2.1 times more Sugars and 9.3 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 13.7 times more Fructose and 4 times more Fiber than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.