Comparing Nutrients in 1 kilogram Spaghetti, protein-fortified, dry, enriched (n x 6.25) VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Spaghetti, protein-fortified, dry, enriched (n x 6.25)	24%	5%	71%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	Valencia Oranges	Recommended Dietary Allowance
Energy	129% 3740kcal	17% 490kcal	2900kcal per day for Men 19-50 years
Fat	23% 22.3g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	10.3% 3.28g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	58% 0.93g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	52.5% 8.93g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	505% 657g	91% 119g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	63% 24g	65.8% 25g	38g per day for Men 19-50 years
Protein	389% 218g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	13.3% 120μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	989% 12mg	72.5% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	365% 4.75mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	478% 76.5mg	17% 2.74mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	137% 6.84mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	137% 1.78mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	695% 2780μg	98% 390μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	539% 485mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	Valencia Oranges	Recommended Dietary Allowance
Calcium	39% 390mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	309% 2.78mg	41% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	519% 41.5mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	155% 650mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	396% 9.1mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	233% 1630mg	24.3% 170mg	700mg per day for Men 19-50 years
Potassium	59% 2010mg	52.6% 1790mg	3400mg per day for Men 19-50 years
Selenium	NA	NA	55μg per day for Men 19-50 years
Sodium	5.33% 80mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	163% 18mg	5.45% 0.6mg	11mg per day for Men 19-50 years
Water	2.5% 92g	23.3% 863g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Valencia Oranges:

• Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 13.6 times more Vitamin B1, 11.9 times more Vitamin B2, 27.9 times more Vitamin B3, 2.7 times more Vitamin B5, 2.8 times more Vitamin B6 and 7.1 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain more Vitamin A and more Vitamin C than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
• Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Valencia Oranges:

• Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 7.5 times more Copper, 46.1 times more Iron, 6.5 times more Magnesium, 39.6 times more Manganese, 9.6 times more Phosphorus and 29.8 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 9.4 times more Water than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
• Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Raw Valencia Oranges have similar amounts of Calcium and Potassium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 7.6 times more Energy, 7.4 times more Fat, 9.4 times more Saturated Fat, 5.8 times more Omega 3, 20.3 times more Omega 6, 5.5 times more Carbohydrate and 20.9 times more Protein than Raw Valencia Oranges.
• Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Raw Valencia Oranges have similar amounts of Fiber per 1 kg.
• Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.