Nutrient Comparison: Fried Tofu, prepared with calcium sulfate VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Fried Tofu, prepared with calcium sulfate versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fried Tofu, prepared with calcium sulfate vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Fried Tofu, prepared with calcium sulfate has 3.1 times more Vitamin B1 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 1.6 times more Vitamin B2, 4.6 times more Vitamin B3, 2 times more Vitamin B5, 1.3 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Fried Tofu, prepared with calcium sulfate.
- 1 kilogram of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B3 and Vitamin C
- Both Fried Tofu, prepared with calcium sulfate as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fried Tofu, prepared with calcium sulfate vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Fried Tofu, prepared with calcium sulfate has 29.1 times more Calcium, 11.7 times more Copper, 8 times more Iron, 7.3 times more Magnesium, 6.7 times more Manganese, 5.9 times more Phosphorus, 40.7 times more Selenium and 7.1 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 1.8 times more Water than Fried Tofu, prepared with calcium sulfate.
- Both Fried Tofu, prepared with calcium sulfate and Cooked Chopped Frozen Broccoli contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fried Tofu, prepared with calcium sulfate has 9.6 times more Energy, 168.2 times more Fat, 162.1 times more Saturated Fat, 32 times more Omega 3, 772.6 times more Omega 6, 1.7 times more Carbohydrate, 1.3 times more Fiber and 6.1 times more Protein than Cooked Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6