Nutrient Comparison: Raw Regular Tofu Prepared with Calcium Sulfate VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Regular Tofu Prepared with Calcium Sulfate versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate vs Canned Carrots with Salt:
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate has 4.5 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.7 times more Vitamin B9 than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 2.8 times more Vitamin B3, 2 times more Vitamin B5, 2.4 times more Vitamin B6, 27 times more Vitamin C, 74 times more Vitamin E and 4.1 times more Vitamin K than Raw Regular Tofu Prepared with Calcium Sulfate.
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin C and Vitamin E
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Regular Tofu Prepared with Calcium Sulfate vs Canned Carrots with Salt:
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate has 14 times more Calcium, 1.9 times more Copper, 8.4 times more Iron, 3.8 times more Magnesium, 1.3 times more Manganese, 4 times more Phosphorus, 22.3 times more Selenium and 3.1 times more Zinc than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 1.5 times more Potassium and 34.6 times more Sodium than Raw Regular Tofu Prepared with Calcium Sulfate.
- Both Raw Regular Tofu Prepared with Calcium Sulfate and Canned Carrots with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate has 3 times more Energy, 25.2 times more Fat, 19.2 times more Saturated Fat, 29 times more Omega 3, 30.1 times more Omega 6 and 12.6 times more Protein than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 3 times more Carbohydrate, 4 times more Sugars and 5 times more Fiber than Raw Regular Tofu Prepared with Calcium Sulfate.
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate provide inadequate amounts of Carbohydrate and Fiber
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein