Comparing Nutrients in 1 kilogram Wheat Flour VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Wheat Flour	12%	2%	86%
Oranges	7%	2%	91%

Macro Nutrients

	Wheat Flour	Oranges	Recommended Dietary Allowance
Energy	126% 3640kcal	16.2% 470kcal	2900kcal per day for Men 19-50 years
Fat	10% 9.8g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	4.84% 1.55g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	13.8% 0.22g	4.38% 0.07g	1.6g per day for Men 19-50 years
Omega 6	23% 3.9g	1.06% 0.18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	587% 763g	90% 118g	130g per day for Men 19-50 years
Sugars	3.72% 2.7g	129% 94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	71% 27g	63% 24g	38g per day for Men 19-50 years
Protein	184% 103g	16.8% 9.4g	56g per day for Men 19-50 years

Vitamins

	Wheat Flour	Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	100% 1.2mg	72.5% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	78% 12.5mg	17.6% 2.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	87.6% 4.38mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	34% 0.44mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	65% 260μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	591% 532mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4% 0.6mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 3μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Wheat Flour	Oranges	Recommended Dietary Allowance
Calcium	15% 150mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	160% 1.44mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	146% 11.7mg	12.5% 1mg	8mg per day for Men 19-50 years
Magnesium	52.4% 220mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	297% 6.82mg	11% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	947% 426μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	154% 1080mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	31.5% 1070mg	53.2% 1810mg	3400mg per day for Men 19-50 years
Selenium	616% 339μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	63.6% 7mg	6.36% 0.7mg	11mg per day for Men 19-50 years
Water	3.22% 119g	23.4% 868g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Wheat Flour vs Oranges:

• Unenriched All-purpose White Wheat Flour has 1.4 times more Vitamin B1, 4.4 times more Vitamin B3 and 1.8 times more Vitamin B5 than Raw Oranges.
• While Raw Oranges contain more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C and 3 times more Vitamin E than Unenriched All-purpose White Wheat Flour.
• Both Unenriched All-purpose White Wheat Flour and Raw Oranges have similar amounts of Vitamin B2 and Vitamin B9 per 1 kg.
• Both Unenriched All-purpose White Wheat Flour as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.

Comparing minerals per 1 kilogram for Wheat Flour vs Oranges:

• Unenriched All-purpose White Wheat Flour has 3.2 times more Copper, 11.7 times more Iron, 2.2 times more Magnesium, 27.3 times more Manganese, 7.7 times more Phosphorus, 67.8 times more Selenium and 10 times more Zinc than Raw Oranges.
• While Raw Oranges contain 2.7 times more Calcium, 1.7 times more Potassium and 7.3 times more Water than Unenriched All-purpose White Wheat Flour.

Comparison of macro-nutrients per 1 kilogram:

• Unenriched All-purpose White Wheat Flour has 7.7 times more Energy, 8.2 times more Fat, 3.1 times more Omega 3, 21.7 times more Omega 6, 6.5 times more Carbohydrate and 11 times more Protein than Raw Oranges.
• While Raw Oranges contain 34.6 times more Sugars than Unenriched All-purpose White Wheat Flour.
• Both Unenriched All-purpose White Wheat Flour and Raw Oranges have similar amounts of Fiber per 1 kg.
• Both Unenriched All-purpose White Wheat Flour as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.