Lets compare vitamin content per 1 pound of Baking chocolate, unsweetened, liquid vs Canned Carrots with Salt:
Baking chocolate, unsweetened, liquid has 2.8 times more Vitamin B1, 9.3 times more Vitamin B2, 3.8 times more Vitamin B3 and 2.1 times more Vitamin B9 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 558 times more Vitamin A, 1.6 times more Vitamin B6 and more Vitamin C than Baking chocolate, unsweetened, liquid.
Both Baking chocolate, unsweetened, liquid and Drained Canned Carrots with Salt have similar amounts of Vitamin B5 per 1 lb.
Both Baking chocolate, unsweetened, liquid as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Baking chocolate, unsweetened, liquid vs Canned Carrots with Salt:
Baking chocolate, unsweetened, liquid has 2.2 times more Calcium, 18.4 times more Copper, 6.5 times more Iron, 33.1 times more Magnesium, 3.7 times more Manganese, 14.2 times more Phosphorus, 6.5 times more Potassium, 19.8 times more Selenium and 14.2 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 20.2 times more Sodium and 103.3 times more Water than Baking chocolate, unsweetened, liquid.
Comparison of macro-nutrients per 1 pound:
Baking chocolate, unsweetened, liquid has 18.9 times more Energy, 251.1 times more Fat, 702.5 times more Saturated Fat, 54.5 times more Omega 3, 127.8 times more Omega 6, 6.5 times more Carbohydrate, 12.1 times more Fiber and 18.9 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Sugars than Baking chocolate, unsweetened, liquid.
Both Baking chocolate, unsweetened, liquid as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.