Lets compare vitamin content per 1 pound of Canned Kidney Beans vs Cooked Frozen Green Peas with Salt:
Boiled Frozen Green Peas, drained with Salt contain 2.4 times more Vitamin B1, 2 times more Vitamin B2, 3.6 times more Vitamin B3, 1.5 times more Vitamin B6, 1.6 times more Vitamin B9, 8.3 times more Vitamin C and 5.9 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled Frozen Green Peas, drained with Salt have similar amounts of Vitamin B5 per 1 lb.
Both Canned All Types Kidney Beans as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Canned Kidney Beans vs Cooked Frozen Green Peas with Salt:
Canned All Types Kidney Beans have 1.4 times more Calcium, 1.3 times more Copper, 1.2 times more Magnesium and 2.2 times more Potassium than Boiled Frozen Green Peas, drained with Salt.
While Boiled Frozen Green Peas, drained with Salt contain 1.3 times more Iron, 1.7 times more Manganese and 1.5 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled Frozen Green Peas, drained with Salt have similar amounts of Phosphorus, Selenium, Sodium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned All Types Kidney Beans have 3.4 times more Omega 3 than Boiled Frozen Green Peas, drained with Salt.
While Boiled Frozen Green Peas, drained with Salt contain 2.4 times more Sugars than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled Frozen Green Peas, drained with Salt have similar amounts of Energy, Carbohydrate, Fiber and Protein per 1 lb.
Both Canned All Types Kidney Beans as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.