Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Brewed Oolong Tea:
Boiled All Types Kidney Beans have more Vitamin B1, more Vitamin B2, 9.6 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Brewed Oolong Tea.
Both Boiled All Types Kidney Beans as well as Brewed Oolong Tea have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Boiled Kidney Beans vs Brewed Oolong Tea:
Boiled All Types Kidney Beans have 35 times more Calcium, more Copper, more Iron, 42 times more Magnesium, 2 times more Manganese, 138 times more Phosphorus, 33.8 times more Potassium, more Selenium and 100 times more Zinc than Brewed Oolong Tea.
While Brewed Oolong Tea contains 1.5 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 1 pound:
Boiled All Types Kidney Beans have 127 times more Energy, more Omega 3, 152 times more Carbohydrate, more Fiber and more Protein than Brewed Oolong Tea.
Both Boiled All Types Kidney Beans as well as Brewed Oolong Tea have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.