Comparing Nutrients in 1 pound Boiled Kidney Beans VS Toasted French or Vienna Bread

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Toasted French or Vienna Bread	16%	6%	78%

Macro Nutrients

	Boiled Kidney Beans	Toasted French or Vienna Bread	Recommended Dietary Allowance
Energy	20% 576kcal	50% 1447kcal	2900kcal per day for Men 19-50 years
Fat	2.34% 2.27g	10% 9.7g	97g per day for Men 19-50 years
Saturated Fat	1.03% 0.33g	7.1% 2.28g	32g per day for Men 19-50 years
Omega 3	48% 0.77g	14% 0.23g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	21% 3.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	79.6% 103g	216% 281g	130g per day for Men 19-50 years
Sugars	2% 1.45g	22.5% 16.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	76.4% 29g	37% 14g	38g per day for Men 19-50 years
Protein	70.2% 39.3g	105% 59g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Toasted French or Vienna Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60.5% 0.73mg	161% 1.94mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.2% 0.26mg	129% 1.68mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.4% 2.62mg	153% 24.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	56% 2.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42% 0.54mg	33.5% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	147% 590μg	159% 635μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	1% 0.91mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.91% 0.14mg	5.75% 0.86mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	31.8% 38μg	1.9% 2.27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Toasted French or Vienna Bread	Recommended Dietary Allowance
Calcium	16% 159mg	21.3% 213mg	1000mg per day for Men 19-50 years
Copper	109% 0.98mg	75.6% 0.68mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	126% 10mg	219% 17.6mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	33.5% 141mg	420mg per day for Men 19-50 years
Manganese	85% 1.95mg	113% 2.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89.4% 626mg	81.6% 572mg	700mg per day for Men 19-50 years
Potassium	54% 1837mg	18.7% 635mg	3400mg per day for Men 19-50 years
Selenium	9.07% 5μg	245% 135μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	218% 3266mg	1500mg per day for Men 19-50 years
Zinc	41.2% 4.54mg	43.3% 4.76mg	11mg per day for Men 19-50 years
Water	8.2% 304g	2.53% 93g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Toasted French or Vienna Bread:

• Boiled All Types Kidney Beans have 1.3 times more Vitamin B6, 6 times more Vitamin C and 16.8 times more Vitamin K than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 2.7 times more Vitamin B1, 6.4 times more Vitamin B2, 9.3 times more Vitamin B3, 2.8 times more Vitamin B5 and 6.3 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Toasted French or Vienna Sourdough Bread have similar amounts of Vitamin B9 per 1 lb.
• Both Boiled All Types Kidney Beans as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Kidney Beans vs Toasted French or Vienna Bread:

• Boiled All Types Kidney Beans have 1.4 times more Copper, 1.4 times more Magnesium, 2.9 times more Potassium and 3.2 times more Water than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 1.3 times more Calcium, 1.7 times more Iron, 1.3 times more Manganese, 27 times more Selenium and 720 times more Sodium than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Toasted French or Vienna Sourdough Bread have similar amounts of Phosphorus and Zinc per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled All Types Kidney Beans have 3.4 times more Omega 3 and 2.1 times more Fiber than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 2.5 times more Energy, 4.3 times more Fat, 6.9 times more Saturated Fat, 7.2 times more Omega 6, 2.7 times more Carbohydrate, 11.2 times more Sugars and 1.5 times more Protein than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.