Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Cashew Nuts:
Boiled All Types Kidney Beans have 5.2 times more Vitamin B9 and 2.4 times more Vitamin C than Raw Cashew Nuts.
While Raw Cashew Nuts contain 2.6 times more Vitamin B1, 1.8 times more Vitamin B3, 3.9 times more Vitamin B5, 3.5 times more Vitamin B6, 30 times more Vitamin E and 4.1 times more Vitamin K than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Cashew Nuts have similar amounts of Vitamin B2 per 1 lb.
Both Boiled All Types Kidney Beans as well as Raw Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Kidney Beans vs Cashew Nuts:
Boiled All Types Kidney Beans have 12.9 times more Water than Raw Cashew Nuts.
While Raw Cashew Nuts contain 10.2 times more Copper, 3 times more Iron, 7 times more Magnesium, 3.8 times more Manganese, 4.3 times more Phosphorus, 1.6 times more Potassium, 18.1 times more Selenium and 5.8 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Cashew Nuts have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled All Types Kidney Beans have 2.7 times more Omega 3 and 1.9 times more Fiber than Raw Cashew Nuts.
While Raw Cashew Nuts contain 4.4 times more Energy, 87.7 times more Fat, 106.6 times more Saturated Fat, 72.1 times more Omega 6, 1.3 times more Carbohydrate, 18.5 times more Sugars and 2.1 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Cashew Nuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.