Comparing Nutrients in 1 pound Boiled Kidney Beans VS Pickled Green Olives

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Pickled Green Olives	3%	88%	9%

Macro Nutrients

	Boiled Kidney Beans	Pickled Green Olives	Recommended Dietary Allowance
Energy	20% 576kcal	22.7% 658kcal	2900kcal per day for Men 19-50 years
Fat	2.34% 2.27g	71.6% 69.5g	97g per day for Men 19-50 years
Saturated Fat	1.03% 0.33g	28.8% 9.2g	32g per day for Men 19-50 years
Omega 3	48% 0.77g	26% 0.42g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	32.4% 5.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	79.6% 103g	13.4% 17.4g	130g per day for Men 19-50 years
Sugars	2% 1.45g	3.38% 2.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	76.4% 29g	39.4% 15g	38g per day for Men 19-50 years
Protein	70.2% 39.3g	8.34% 4.67g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Pickled Green Olives	Recommended Dietary Allowance
Vitamin A	0% 0μg	10% 91μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60.5% 0.73mg	7.94% 0.095mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.2% 0.26mg	2.44% 0.032mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.4% 2.62mg	6.7% 1.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	2.1% 0.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42% 0.54mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	147% 590μg	3.4% 13.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.91% 0.14mg	115% 17.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	31.8% 38μg	5.3% 6.35μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Pickled Green Olives	Recommended Dietary Allowance
Calcium	16% 159mg	23.6% 236mg	1000mg per day for Men 19-50 years
Copper	109% 0.98mg	60.5% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	126% 10mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	85% 1.95mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89.4% 626mg	2.6% 18mg	700mg per day for Men 19-50 years
Potassium	54% 1837mg	5.6% 191mg	3400mg per day for Men 19-50 years
Selenium	9.07% 5μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	471% 7058mg	1500mg per day for Men 19-50 years
Zinc	41.2% 4.54mg	1.65% 0.18mg	11mg per day for Men 19-50 years
Water	8.2% 304g	9.23% 341g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Pickled Green Olives:

• Boiled All Types Kidney Beans have 7.6 times more Vitamin B1, 8.3 times more Vitamin B2, 2.4 times more Vitamin B3, 9.6 times more Vitamin B5, 3.9 times more Vitamin B6, 43.3 times more Vitamin B9, more Vitamin C and 6 times more Vitamin K than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain more Vitamin A and 127 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Kidney Beans vs Pickled Green Olives:

• Boiled All Types Kidney Beans have 1.8 times more Copper, 4.5 times more Iron, 3.8 times more Magnesium, 34.5 times more Phosphorus, 9.6 times more Potassium, 1.2 times more Selenium and 25 times more Zinc than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 1.5 times more Calcium and 1556 times more Sodium than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Canned Pickled Green Olives have similar amounts of Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled All Types Kidney Beans have 1.8 times more Omega 3, 5.9 times more Carbohydrate, 1.9 times more Fiber and 8.4 times more Protein than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 30.6 times more Fat, 27.8 times more Saturated Fat and 11.3 times more Omega 6 than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Canned Pickled Green Olives have similar amounts of Energy per 1 lb.
• Both Boiled All Types Kidney Beans as well as Canned Pickled Green Olives have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.