Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Canned Green Peas with Liquids and Salt:
Boiled All Types Kidney Beans have 2.1 times more Vitamin B1, 2.4 times more Vitamin B2, 2.4 times more Vitamin B5, 1.8 times more Vitamin B6 and 5.4 times more Vitamin B9 than Canned Green Peas Solids and Liquids with Salt.
While Canned Green Peas Solids and Liquids with Salt contain more Vitamin A, 1.7 times more Vitamin B3, 6.5 times more Vitamin C and 2.5 times more Vitamin K than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Canned Green Peas Solids and Liquids with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Boiled Kidney Beans vs Canned Green Peas with Liquids and Salt:
Boiled All Types Kidney Beans have 1.8 times more Calcium, 2.2 times more Copper, 1.7 times more Iron, 2.2 times more Magnesium, 2 times more Manganese, 2.2 times more Phosphorus, 3.8 times more Potassium and 1.4 times more Zinc than Canned Green Peas Solids and Liquids with Salt.
While Canned Green Peas Solids and Liquids with Salt contain 185 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Canned Green Peas Solids and Liquids with Salt have similar amounts of Selenium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled All Types Kidney Beans have 2.2 times more Energy, 4 times more Omega 3, 2.2 times more Carbohydrate, 1.9 times more Fiber and 2.9 times more Protein than Canned Green Peas Solids and Liquids with Salt.
While Canned Green Peas Solids and Liquids with Salt contain 1.7 times more Omega 6 and 10 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Canned Green Peas Solids and Liquids with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.