Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Tomato Powder:
Tomato Powder contains more Vitamin A, 5.7 times more Vitamin B1, 13.1 times more Vitamin B2, 15.8 times more Vitamin B3, 17.1 times more Vitamin B5, 3.8 times more Vitamin B6, 97.3 times more Vitamin C, 408.3 times more Vitamin E and 5.8 times more Vitamin K than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Tomato Powder have similar amounts of Vitamin B9 per 1 lb.
Both Boiled All Types Kidney Beans as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Kidney Beans vs Tomato Powder:
Boiled All Types Kidney Beans have 21.9 times more Water than Tomato Powder.
While Tomato Powder contains 4.7 times more Calcium, 5.7 times more Copper, 2.1 times more Iron, 4.2 times more Magnesium, 4.5 times more Manganese, 2.1 times more Phosphorus, 4.8 times more Potassium, 4.8 times more Selenium, 134 times more Sodium and 1.7 times more Zinc than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 1 pound:
Boiled All Types Kidney Beans have 24.3 times more Omega 3 than Tomato Powder.
While Tomato Powder contains 2.4 times more Energy, 1.6 times more Omega 6, 3.3 times more Carbohydrate, 137.2 times more Sugars, 2.6 times more Fiber and 1.5 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Tomato Powder have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.