Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Wheat Bran:
Boiled All Types Kidney Beans have 1.6 times more Vitamin B9, more Vitamin C and 4.4 times more Vitamin K than Crude Wheat Bran.
While Crude Wheat Bran contains 3.3 times more Vitamin B1, 9.9 times more Vitamin B2, 23.5 times more Vitamin B3, 9.9 times more Vitamin B5, 10.9 times more Vitamin B6 and 49.7 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Crude Wheat Bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Kidney Beans vs Wheat Bran:
Boiled All Types Kidney Beans have 6.8 times more Water than Crude Wheat Bran.
While Crude Wheat Bran contains 2.1 times more Calcium, 4.6 times more Copper, 4.8 times more Iron, 14.5 times more Magnesium, 26.7 times more Manganese, 7.3 times more Phosphorus, 2.9 times more Potassium, 70.5 times more Selenium and 7.3 times more Zinc than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 1 pound:
Crude Wheat Bran contains 1.7 times more Energy, 8.5 times more Fat, 8.6 times more Saturated Fat, 18.9 times more Omega 6, 2.8 times more Carbohydrate, 6.7 times more Fiber and 1.8 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Crude Wheat Bran have similar amounts of Omega 3 per 1 lb.
Both Boiled All Types Kidney Beans as well as Crude Wheat Bran have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.