Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Lemonade, powder, prepared with water:
Boiled California Red Kidney Beans have 129 times more Vitamin B1, more Vitamin B2, 108 times more Vitamin B3, 109.5 times more Vitamin B5, 104 times more Vitamin B6 and more Vitamin B9 than Lemonade, powder, prepared with water.
While Lemonade, powder, prepared with water contains 1.3 times more Vitamin C than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as Lemonade, powder, prepared with water have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Lemonade, powder, prepared with water:
Boiled California Red Kidney Beans have 16.5 times more Calcium, 26.3 times more Copper, 298 times more Iron, 4.8 times more Magnesium, 318 times more Manganese, more Phosphorus, 69.8 times more Potassium, more Selenium and 86 times more Zinc than Lemonade, powder, prepared with water.
While Lemonade, powder, prepared with water contains 1.4 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
Boiled California Red Kidney Beans have 8.9 times more Energy, more Omega 3, 6.2 times more Carbohydrate, more Fiber and more Protein than Lemonade, powder, prepared with water.
Both Boiled California Red Kidney Beans as well as Lemonade, powder, prepared with water have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.