Comparing Nutrients in 1 pound Boiled California Red Kidney Beans VS Dry Somen Japanese Noodles

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Dry Somen Japanese Noodles	13%	2%	85%

Macro Nutrients

	Boiled California Red Kidney Beans	Dry Somen Japanese Noodles	Recommended Dietary Allowance
Energy	19.4% 562kcal	55.7% 1615kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	3.8% 3.67g	97g per day for Men 19-50 years
Saturated Fat	0.2% 0.064g	1.63% 0.52g	32g per day for Men 19-50 years
Omega 3	9.07% 0.15g	8.22% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.091g	8.06% 1.37g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 102g	259% 336g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	111% 42g	51.3% 19.5g	38g per day for Men 19-50 years
Protein	74% 41.4g	92% 51.5g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Dry Somen Japanese Noodles	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.8% 0.59mg	38% 0.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.6% 0.28mg	9.07% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.3% 2.45mg	25% 3.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	44.5% 2.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	84% 336μg	16% 63.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Dry Somen Japanese Noodles	Recommended Dietary Allowance
Calcium	30% 299mg	10.4% 104mg	1000mg per day for Men 19-50 years
Copper	146% 1.3mg	72.6% 0.65mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	169% 13.5mg	75% 6mg	8mg per day for Men 19-50 years
Magnesium	52% 218mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	62.7% 1.44mg	94% 2.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88.8% 621mg	52% 363mg	700mg per day for Men 19-50 years
Potassium	56% 1901mg	22% 744mg	3400mg per day for Men 19-50 years
Selenium	9.9% 5.44μg	68.5% 37.6μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	556% 8346mg	1500mg per day for Men 19-50 years
Zinc	35.5% 3.9mg	18.6% 2.04mg	11mg per day for Men 19-50 years
Water	8.2% 304g	1.13% 41.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Dry Somen Japanese Noodles per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Dry Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Dry Somen Japanese Noodles:

• 1 pound of Boiled California Red Kidney Beans has 1.3 times more Vitamin B1, 2.4 times more Vitamin B2, 2.1 times more Vitamin B6 and 5.3 times more Vitamin B9 than Dry Somen Japanese Noodles.
• While 1 lb of Dry Somen Japanese Noodles contains 1.6 times more Vitamin B3 and 2.2 times more Vitamin B5 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans as well as Dry Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Dry Somen Japanese Noodles:

• 1 pound of Boiled California Red Kidney Beans has 2.9 times more Calcium, 2 times more Copper, 2.3 times more Iron, 1.7 times more Magnesium, 1.7 times more Phosphorus, 2.6 times more Potassium and 1.9 times more Zinc than Dry Somen Japanese Noodles.
• While 1 lb of Dry Somen Japanese Noodles contains 1.5 times more Manganese, 6.9 times more Selenium and 460 times more Sodium than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled California Red Kidney Beans has 2.2 times more Fiber than Dry Somen Japanese Noodles.
• While 1 lb of Dry Somen Japanese Noodles contains 2.9 times more Energy and 3.3 times more Carbohydrate than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Dry Somen Japanese Noodles offer comparable quantities of Protein per one pound.
• 1 pound of Dry Somen Japanese Noodles provide inadequate amounts of Omega 3
• Both Boiled California Red Kidney Beans as well as Dry Somen Japanese Noodles provide inadequate amounts of Omega 6 in one pound.