Nutrient Comparison: California Red Kidney Beans VS Cashew Nuts per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Cashew Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Cashew Nuts:
- 1 pound of California Red Kidney Beans has 1.3 times more Vitamin B1, 3.8 times more Vitamin B2, 1.9 times more Vitamin B3, 15.8 times more Vitamin B9 and 9 times more Vitamin C than Cashew Nuts.
- Both California Red Kidney Beans and Cashew Nuts provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Cashew Nuts have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Raw Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Cashew Nuts:
- 1 pound of California Red Kidney Beans has 5.3 times more Calcium, 1.4 times more Iron and 2.3 times more Potassium than Cashew Nuts.
- While 1 lb of Raw Cashew Nuts contains 2 times more Copper, 1.8 times more Magnesium, 1.7 times more Manganese, 1.5 times more Phosphorus, 6.2 times more Selenium and 2.3 times more Zinc than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 1.4 times more Omega 3, 2 times more Carbohydrate, 7.5 times more Fiber and 1.3 times more Protein than Cashew Nuts.
- While 1 lb of Raw Cashew Nuts contains 1.7 times more Energy, 175.4 times more Fat, 216.2 times more Saturated Fat and 144.1 times more Omega 6 than Raw California Red Kidney Beans.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6