Nutrient Comparison: California Red Kidney Beans VS Edible Podded Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Edible Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Edible Podded Peas:
- 1 pound of California Red Kidney Beans has 3.5 times more Vitamin B1, 2.7 times more Vitamin B2, 3.4 times more Vitamin B3, 2.5 times more Vitamin B6 and 9.4 times more Vitamin B9 than Edible Podded Peas.
- While 1 lb of Raw Edible Podded Peas contains more Vitamin A and 13.3 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Edible Podded Peas provide similar amounts of Vitamin B5 per one pound.
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Edible Podded Peas:
- 1 pound of California Red Kidney Beans has 4.5 times more Calcium, 13.9 times more Copper, 4.5 times more Iron, 6.7 times more Magnesium, 4.1 times more Manganese, 7.6 times more Phosphorus, 7.5 times more Potassium, 4.6 times more Selenium and 9.4 times more Zinc than Edible Podded Peas.
- While 1 lb of Raw Edible Podded Peas contains 7.6 times more Water than Raw California Red Kidney Beans.
- 1 pound of Edible Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 7.9 times more Energy, 6.5 times more Omega 3, 7.9 times more Carbohydrate, 9.6 times more Fiber and 8.7 times more Protein than Edible Podded Peas.
- 1 pound of Edible Podded Peas provide inadequate amounts of Energy and Omega 3
- Both Raw California Red Kidney Beans as well as Raw Edible Podded Peas provide inadequate amounts of Omega 6 in one pound.