Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Tomato Juice:
Raw California Red Kidney Beans have 5.3 times more Vitamin B1, 2.8 times more Vitamin B2, 3.1 times more Vitamin B3, 5.7 times more Vitamin B6 and 19.7 times more Vitamin B9 than Canned Tomato Juice no Salt.
While Canned Tomato Juice no Salt contains more Vitamin A and 15.6 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Canned Tomato Juice no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for California Red Kidney Beans vs Tomato Juice:
Raw California Red Kidney Beans have 19.5 times more Calcium, 26.2 times more Copper, 24 times more Iron, 14.5 times more Magnesium, 14.7 times more Manganese, 21.3 times more Phosphorus, 6.9 times more Potassium, 6.4 times more Selenium and 23.2 times more Zinc than Canned Tomato Juice no Salt.
While Canned Tomato Juice no Salt contains 8 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
Raw California Red Kidney Beans have 19.4 times more Energy, 16.8 times more Omega 3, 16.9 times more Carbohydrate, 62.3 times more Fiber and 28.7 times more Protein than Canned Tomato Juice no Salt.
Both Raw California Red Kidney Beans as well as Canned Tomato Juice no Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.