Comparing Nutrients in 1 pound Boiled Pink Beans VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Boiled Pink Beans	24%	3%	73%
Oranges	7%	2%	91%

Macro Nutrients

	Boiled Pink Beans	Oranges	Recommended Dietary Allowance
Energy	23.3% 676kcal	7.35% 213kcal	2900kcal per day for Men 19-50 years
Fat	2.3% 2.22g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	1.8% 0.57g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	27.2% 0.44g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	3.04% 0.52g	0.48% 0.082g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	97% 127g	41% 53.3g	130g per day for Men 19-50 years
Sugars	2.25% 1.63g	58.5% 42.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	63.3% 24g	28.6% 11g	38g per day for Men 19-50 years
Protein	73.4% 41g	7.6% 4.26g	56g per day for Men 19-50 years

Vitamins

	Boiled Pink Beans	Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.54% 50μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	97% 1.17mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22% 0.29mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.6mg	8% 1.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.36mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61% 0.79mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	191% 762μg	34% 136μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	268% 241mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	29.6% 4.45mg	5.44% 0.82mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 16.8μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pink Beans	Oranges	Recommended Dietary Allowance
Calcium	23.6% 236mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	137% 1.23mg	22.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	130% 10.4mg	5.67% 0.45mg	8mg per day for Men 19-50 years
Magnesium	70% 295mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	108% 2.5mg	4.93% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	107% 748mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	67.8% 2304mg	24% 821mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	39.6% 4.35mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	7.5% 278g	10.6% 393g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Pink Beans vs Oranges:

• Boiled Pink Beans have 3 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3, 2.9 times more Vitamin B6, 5.6 times more Vitamin B9, 5.4 times more Vitamin E and more Vitamin K than Raw Oranges.
• While Raw Oranges contain more Vitamin A and more Vitamin C than Boiled Pink Beans.
• Both Boiled Pink Beans and Raw Oranges have similar amounts of Vitamin B5 per 1 lb.
• Both Boiled Pink Beans as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Pink Beans vs Oranges:

• Boiled Pink Beans have 1.3 times more Calcium, 6 times more Copper, 23 times more Iron, 6.5 times more Magnesium, 21.9 times more Manganese, 11.8 times more Phosphorus, 2.8 times more Potassium, 2.8 times more Selenium and 13.7 times more Zinc than Raw Oranges.
• While Raw Oranges contain 1.4 times more Water than Boiled Pink Beans.

Comparison of macro-nutrients per 1 pound:

• Boiled Pink Beans have 3.2 times more Energy, 13.7 times more Omega 3, 2.4 times more Carbohydrate, 2.2 times more Fiber and 9.6 times more Protein than Raw Oranges.
• While Raw Oranges contain 26 times more Sugars than Boiled Pink Beans.
• Both Boiled Pink Beans as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.