Comparing Nutrients in 1 pound Carob flour VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Carob flour	5%	2%	93%
Oranges	7%	2%	91%

Macro Nutrients

	Carob flour	Oranges	Recommended Dietary Allowance
Energy	34.7% 1007kcal	7.35% 213kcal	2900kcal per day for Men 19-50 years
Fat	3.04% 2.95g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	1.28% 0.41g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	1.13% 0.018g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	5.66% 0.96g	0.48% 0.082g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	310% 403g	41% 53.3g	130g per day for Men 19-50 years
Sugars	307% 223g	58.5% 42.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	475% 181g	28.6% 11g	38g per day for Men 19-50 years
Protein	37.4% 21g	7.6% 4.26g	56g per day for Men 19-50 years

Vitamins

	Carob flour	Oranges	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	5.54% 50μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20% 0.24mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	161% 2.1mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	53.8% 8.6mg	8% 1.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.26% 0.21mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	128% 1.66mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33% 132μg	34% 136μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.91mg	268% 241mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19% 2.86mg	5.44% 0.82mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Carob flour	Oranges	Recommended Dietary Allowance
Calcium	158% 1579mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	288% 2.6mg	22.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	167% 13.3mg	5.67% 0.45mg	8mg per day for Men 19-50 years
Magnesium	58.3% 245mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	100% 2.3mg	4.93% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51% 358mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	110% 3751mg	24% 821mg	3400mg per day for Men 19-50 years
Selenium	43.7% 24μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	10.6% 159mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	38% 4.17mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	0.44% 16.2g	10.6% 393g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Carob flour vs Oranges:

• Carob flour has 11.5 times more Vitamin B2, 6.7 times more Vitamin B3, 6.1 times more Vitamin B6 and 3.5 times more Vitamin E than Raw Oranges.
• While Raw Oranges contain 11 times more Vitamin A, 1.6 times more Vitamin B1, 5.3 times more Vitamin B5 and 266 times more Vitamin C than Carob flour.
• Both Carob flour and Raw Oranges have similar amounts of Vitamin B9 per 1 lb.
• Both Carob flour as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 lb.

Comparing minerals per 1 pound for Carob flour vs Oranges:

• Carob flour has 8.7 times more Calcium, 12.7 times more Copper, 29.4 times more Iron, 5.4 times more Magnesium, 20.3 times more Manganese, 5.6 times more Phosphorus, 4.6 times more Potassium, 10.6 times more Selenium, more Sodium and 13.1 times more Zinc than Raw Oranges.
• While Raw Oranges contain 24.2 times more Water than Carob flour.

Comparison of macro-nutrients per 1 pound:

• Carob flour has 4.7 times more Energy, 11.8 times more Omega 6, 7.6 times more Carbohydrate, 5.2 times more Sugars, 16.6 times more Fiber and 4.9 times more Protein than Raw Oranges.
• Both Carob flour as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.