Comparing Nutrients in 1 pound Dry Enriched Vegetable Macaroni VS Cooked Corn Pasta

Macros Ratio

	Protein	Fat	Carbs
Dry Enriched Vegetable Macaroni	15%	3%	82%
Cooked Corn Pasta	8%	5%	87%

Macro Nutrients

	Dry Enriched Vegetable Macaroni	Cooked Corn Pasta	Recommended Dietary Allowance
Energy	57.4% 1665kcal	19.7% 572kcal	2900kcal per day for Men 19-50 years
Fat	4.86% 4.7g	3.4% 3.3g	97g per day for Men 19-50 years
Saturated Fat	2.13% 0.68g	1.45% 0.46g	32g per day for Men 19-50 years
Omega 3	14% 0.22g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	10% 1.7g	8.43% 1.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	261% 340g	97% 127g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	51.3% 19.5g	57.3% 21.8g	38g per day for Men 19-50 years
Protein	106% 59.6g	21.3% 12g	56g per day for Men 19-50 years

Vitamins

	Dry Enriched Vegetable Macaroni	Cooked Corn Pasta	Recommended Dietary Allowance
Vitamin A	4.03% 36.3μg	1.5% 13.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	390% 4.7mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	183% 2.4mg	8.03% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	208% 33.2mg	15.8% 2.52mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	68.2% 3.4mg	11.6% 0.58mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45% 0.59mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	315% 1261μg	6.8% 27.2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Enriched Vegetable Macaroni	Cooked Corn Pasta	Recommended Dietary Allowance
Calcium	15.4% 154mg	0.45% 4.54mg	1000mg per day for Men 19-50 years
Copper	101% 0.91mg	32.3% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	243% 19.4mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	49.7% 209mg	39% 163mg	420mg per day for Men 19-50 years
Manganese	758% 17.4mg	30% 0.69mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	75% 526mg	49.2% 345mg	700mg per day for Men 19-50 years
Potassium	38% 1293mg	4.14% 141mg	3400mg per day for Men 19-50 years
Selenium	NA	23% 12.7μg	55μg per day for Men 19-50 years
Sodium	13% 195mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	31.3% 3.45mg	26% 2.86mg	11mg per day for Men 19-50 years
Water	1.2% 45g	8.37% 310g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Dry Enriched Vegetable Macaroni vs Cooked Corn Pasta:

• Dry Enriched Vegetable Macaroni has 19.5 times more Vitamin B1, 22.8 times more Vitamin B2, 13.2 times more Vitamin B3, 5.9 times more Vitamin B5, 2.2 times more Vitamin B6 and 46.3 times more Vitamin B9 than Cooked Corn Gluten-free Pasta.
• Both Dry Enriched Vegetable Macaroni as well as Cooked Corn Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 1 lb.

Comparing minerals per 1 pound for Dry Enriched Vegetable Macaroni vs Cooked Corn Pasta:

• Dry Enriched Vegetable Macaroni has 34 times more Calcium, 3.1 times more Copper, 17.1 times more Iron, 1.3 times more Magnesium, 25.1 times more Manganese, 1.5 times more Phosphorus, 9.2 times more Potassium, more Sodium and 1.2 times more Zinc than Cooked Corn Gluten-free Pasta.
• While Cooked Corn Gluten-free Pasta contains 6.9 times more Water than Dry Enriched Vegetable Macaroni.

Comparison of macro-nutrients per 1 pound:

• Dry Enriched Vegetable Macaroni has 2.9 times more Energy, 1.4 times more Fat, 4.9 times more Omega 3, 2.7 times more Carbohydrate and 5 times more Protein than Cooked Corn Gluten-free Pasta.
• Both Dry Enriched Vegetable Macaroni and Cooked Corn Gluten-free Pasta have similar amounts of Omega 6 and Fiber per 1 lb.
• Both Dry Enriched Vegetable Macaroni as well as Cooked Corn Gluten-free Pasta have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.