Lets compare vitamin content per 1 pound of Cooked Corn Pasta vs Cooked Vegetable Macaroni:
Cooked Corn Gluten-free Pasta has 2.4 times more Vitamin B6 than Cooked Enriched Vegetable Macaroni.
While Cooked Enriched Vegetable Macaroni contains 2.1 times more Vitamin B1, 2.7 times more Vitamin B2, 1.9 times more Vitamin B3, 2.7 times more Vitamin B5 and 10.8 times more Vitamin B9 than Cooked Corn Gluten-free Pasta.
Both Cooked Corn Gluten-free Pasta as well as Cooked Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 1 lb.
Comparing minerals per 1 pound for Cooked Corn Pasta vs Cooked Vegetable Macaroni:
Cooked Corn Gluten-free Pasta has 1.9 times more Magnesium, 1.5 times more Phosphorus and 1.4 times more Zinc than Cooked Enriched Vegetable Macaroni.
While Cooked Enriched Vegetable Macaroni contains 11 times more Calcium, 1.4 times more Copper, 2 times more Iron, 6.4 times more Manganese and 7.1 times more Selenium than Cooked Corn Gluten-free Pasta.
Both Cooked Corn Gluten-free Pasta and Cooked Enriched Vegetable Macaroni have similar amounts of Water per 1 lb.
Both Cooked Corn Gluten-free Pasta as well as Cooked Enriched Vegetable Macaroni have insufficient amounts of Potassium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Cooked Corn Gluten-free Pasta has 8.1 times more Omega 6 than Cooked Enriched Vegetable Macaroni.
While Cooked Enriched Vegetable Macaroni contains 1.7 times more Protein than Cooked Corn Gluten-free Pasta.
Both Cooked Corn Gluten-free Pasta and Cooked Enriched Vegetable Macaroni have similar amounts of Energy, Carbohydrate and Fiber per 1 lb.
Both Cooked Corn Gluten-free Pasta as well as Cooked Enriched Vegetable Macaroni have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.