Nutrient Comparison: Boiled Mung Beans with Salt VS Valencia Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Mung Beans with Salt versus 1 lb of Valencia Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Mung Beans with Salt vs Valencia Oranges:
- 1 pound of Boiled Mung Beans with Salt has 1.9 times more Vitamin B1, 1.5 times more Vitamin B2, 2.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 4.1 times more Vitamin B9 than Valencia Oranges.
- While 1 lb of Raw Valencia Oranges contains 48.5 times more Vitamin C than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt and Valencia Oranges provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled Mung Beans with Salt have insufficient amounts of Vitamin C
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Boiled Mung Beans with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Mung Beans with Salt vs Valencia Oranges:
- 1 pound of Boiled Mung Beans with Salt has 4.2 times more Copper, 15.6 times more Iron, 4.8 times more Magnesium, 13 times more Manganese, 5.8 times more Phosphorus, 1.5 times more Potassium, more Sodium and 14 times more Zinc than Valencia Oranges.
- While 1 lb of Raw Valencia Oranges contains 1.5 times more Calcium than Boiled Mung Beans with Salt.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Mung Beans with Salt has 2.1 times more Energy, 1.6 times more Carbohydrate, 3 times more Fiber and 6.8 times more Protein than Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Boiled Mung Beans with Salt as well as Raw Valencia Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.